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Artisanal kitchen knives from Seki, Japan for all cooking and dining purposes. Nagomi Japan Kitchen Knives are a stylish addition to any kitchen and cutlery You know, there's a reason why we always recommend the #1000 grit stone. While it might not be as flashy as 3000, 5000,

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Nagomi Knives are crafted using time-honored Japanese techniques passed down through generations of artisans. Each blade is made from 440 molybdenum stainless Top 5 Japanese Knives under $200 (mostly)

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Nagomi · NAGOMI "WA"- SANTOKU KNIFE 7" / 180cm · NAGOMI "WA" - CHEF KNIFE 8" / 21cm · NAGOMI "WA" - SLICER KNIFE 8.6" / 22cm · NAGOMI "WA"- PETTY KNIFE 6.3" /15.5cm. The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed

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